MAITAKE AND EGGPLANT CHEESE FRY

Cooking time: 15 minutes,
Calories per serving: 96
4 Servings

7 oz. Golden Gourmet Maitake Mushrooms
4 small/medium Japanese eggplant
5 Tbsp. Pizza cheese
1/4 tsp. Olive oil
8 oz Spaghetti sauce with meat

Break up Maitake into pieces with fingers. Cut eggplants into thin round slices every about 1/2-inch thick.

Lightly saute eggplant in oil . Place eggplant and Maitakes in microwavable dish. Add sauce and sprinkle cheese over the top

Cover dish with waxed paper. Microwave for about 5 minutes.

MAITAKE AND
GORGONZOLA CHEESE PENNE

Cooking time: 18 minutes,
Calories per serving: 655
4 Servings
7 oz. Golden Gourmet Maitake mushrooms
8 oz. penne pasta
2 strips bacon
1 cup milk
1 cup fresh cream
4 oz. Gorgonzola cheese
3 Tbsp. Parmesan cheese
1/4 tsp. butter
1/4 tsp. salt
1/4 tsp. parsley

Boil penne pasta. Break up Maitake mushroom cluster into pieces with fingers. Cut bacon into 1/2-inch. Fry bacon until bacon until rendered. Add milk, fresh cream and Gorgonzola cheese. Saute at low temperature until cheese is melted

Add and mix maitake, Parmesan cheese, butter and salt.

Place in serving bowl. Sprinkle parsley over top.

MAITAKE, SALMON AND BROCCOLI
BAKED IN FOIL WRAPPING

Cooking time: 15 minutes
Calories per serving: 273
4 Servings

7 oz. Golden Gourmet Maitake Mushrooms
1 bunch of broccoli, chopped
2 salmon 6 oz filets
4 Tbsp. mayonnaise
4 eggs

Break up Maitake clusters into small pieces with fingers. Put chopped broccoli in a microwavable dish. Add a little water. Cover. Microwave for about 4 minutes.

Thinly cut each salmon piece into 4 equal parts.

Place 2 pieces of salmon on aluminum foil per servings. Arrange mayonnaise, broccoli and Maitake piece on top of salmon.

Whisk eggs and put on top, close foil and bake in oven at 350°F for about 5 minutes.

Copyright © 2008 Golden Gourmet Mushrooms, All rights reserved. Last updated 9/1/06.